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Recipe: Spooky Pumpkin Soup

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Ingredients
  

  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 pumpkin roasted
  • 2 cans of mixed beans
  • 1 can of tomatoes
  • 500 ml chicken stock or vegetable
  • 1 teaspoon smoked paprika

Instructions
 

  • Puree beans, tomatoes and roasted pumpkin with half of the chicken stock in a blender.
  • In a large saucepan heat some oil over medium low heat.
  • Add onion and cook until soft.
  • Add garlic and 1 minute more.
  • Add paprika and cumin, stir and cook for a couple of minutes.
  • Add the bean/tomato/pumpkin mix to the pot.
  • Simmer uncovered until blended and thick.
  • Blend again for a smooth soup.
  • Keep some pumpkin purée aside to make a spiders web for spooky Halloween soup.