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Recipe: Toad in the hole

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Ingredients
  

  • 100 g plain flour
  • 2 eggs
  • 150 ml semi-skimmed milk
  • Sausages
  • 2 onions finely sliced
  • vegetable oil
  • 2 tsp English mustard
  • 2 tsp Worcestershire sauce
  • 1 vegetable stock cube

Instructions
 

  • Preheat oven to gas 7, 220°C, fan 200°C.
  • Put the flour in a bowl, add the eggs and slowly mix in the milk then beat until smooth.
  • Put the sausages in an ovenproof baking dish.
  • Scatter over one of the sliced onions.
  • Drizzle over the sausages and onion, about a tablespoon of oil.
  • Roast for 15 mins.
  • Remove the dish from the oven.
  • Pour the batter over and around the sausages then return to the oven.
  • Cook until the sausages are cooked through and the batter is golden on top. (Approx 30 mins)
  • Heat a saucepan and fry the remaining onion in some oil until golden.
  • Sprinkle over 2tsp of flour and cook, stirring until thickened.
  • Add the mustard, Worcestershire sauce and 300ml of vegetable stock.
  • Stir until the gravy is cooked to your preferred thickness.
  • Serve the toad in the hole with the gravy.