Renaissance by David Rios
Ingredients
- 40 ml La Quintinye Vermouth Royal Rouge
- 40 ml Rum*
- 5 ml Fernet Branca
- 5 ml Pedro Ximenez
- 1 Dash of Chocolate Bitters
Instructions
- Pour in a mixing glass filled with ice and stir. Serve in a tumbler glass with ice and garnish with grapefruit