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Rob Roy Cocktail using Speyburn Whisky

Ingredients
  

  • 50 ml 2oz Speyburn 10 Years Old
  • 25 ml 1oz Sweet vermouth
  • 2 dashes Angostura bitters
  • Garnish: Cherry

Instructions
 

  • Add all your ingredients to a short glass before filling it with ice and stirring for 15-25 seconds.