Sausage and Bean Spaghetti Recipe
A tasty and comforting winter warmer, tastes even better the next day!
Ingredients
- 2 tbsp vegetable or olive oil
- 6 Powters Newmarket Pig sausages take off the skins and break into pieces.
- 2 onions finely chopped
- 2 garlic cloves finely chopped
- 1 tsp mixed herbs
- 1/4 tsp black pepper
- 400 g can chopped plum tomatoes
- 150 ml beef stock
- 400 g can cannellini beans
- handful of quartered Brussels sprouts for a splash of colour and extra veggie goodness
- 200 g spaghetti
Instructions
- n a frying pan, heat the oil over a medium heat.
- Add the sausage meat and cook until browned.
- Remove the cooked sausage and set aside.
- Add onion to the frying pan and cook until softened.
- Add the garlic, mixed herbs and black pepper.
- Stir together then add the cooked sausages.
- Add in the tomatoes, Brussels sprouts, beans and stock.
- Mix well.
- Turn the heat to low and cook for around 10-15 mins.
- Whilst this is bubbling away, cook your spaghetti.
- Add the drained spaghetti to the sauce
- Serve in a big hearty bowl.