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Sour T

Glasgow Foodie
Course Drink
Servings 1

Ingredients
  

  • 2 oz Bourbon we'd ran out so used Tin Cup whiskey instead
  • 1 oz lemon juice
  • 1 oz Sugar syrup
  • Bar spoon of orange marmalade
  • 4 oz Lemon T
  • 2 dashes of orange bitters

Instructions
 

  • Add all ingredients to a shaker, add ice and shake. Pour over a highball glass filled with ice. Garnish with a lemon twist.