Slice each hotdog in half lengthways. Then cut in half again.

Cut some slices at each end of the hotdogs to create legs for the spider.

Roll out the puff pastry and cut a slice about one inch deep into the pastry and the length of the pastry strip.

Take one of the hotdog sausages and wrap the pastry around the centre of the sausage.

Trim the pastry, and wrap the rest of the hotdogs.

Place the hotdog spiders onto a baking sheet.

Glaze the pastry with milk.

Add sesame seeds to the pastry to create eyes.

Bake in the oven at 180C until golden brown.