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St Andrew's Day Martini from Caorunn Gin

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Ingredients
  

  • 20 ml Caorunn Gin
  • 5 ml Old Pulteney 12y
  • 25 ml Italicus
  • 30 ml Vermouth Dry
  • Pink Grapefruit Oils

Instructions
 

  • Stir all the liquid ingredients in a boston
  • Strain into a chilled martini glass.