Traditional Scottish Rumbledethumps Recipe
Rumbledethumps is a tradtional Scottish side dish ofmashed potato, with sliced cabbage and topped with cheese.
Ingredients
- 1 kg of potatoes
- 1 cabbage
- 75 g of butter
- 150 g of mature cheddar cheese grated.
- 1 bunch of Spring Onions sliced.
Instructions
- Peel and chop your potatoes.
- Boil the potatoes for 15-20 mins until they are soft.
- Slice the cabbage roughly and cook in 50g butter until it is softened.
- Once the potatoes are cooked, mash them with the remaining butter and season.
- Preheat the oven to 180C.
- Mix the cabbage and spring onions through the mashed potatoes.
- Place the mixture into an ovenproof dish.
- Top with the grated cheese and then bake until the cheese has melted and turned golden brown.